Metabolite content in 2-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.26 + 0.012 (mg/gfw)94.6
methyl salicylate3.152 + 1.0245 (ng/gfw/hr)97.8
citric acid1.78 + 0.083 (mg/gfw)99.5
methyl jasmonate0.0433 + 0.0174 (ng/gfw/hr)106.5
1-penten-3-ol4.7953 + 1.9459 (ng/gfw/hr)209.6
isovaleronitrile3.1987 + 1.7835 (ng/gfw/hr)214.2
phenylacetaldehyde0.1992 + 0.1783 (ng/gfw/hr)220.3
trans-2-heptenal0.4628 + 0.2464 (ng/gfw/hr)270.7
cis-3-hexenal70.3231 + 30.7618 (ng/gfw/hr)283.2
beta ionone0.0756 + 0.0452 (ng/gfw/hr)290
hexanal249.781 + 121.346 (ng/gfw/hr)306.2
pentanal8.8371 + 4.4853 (ng/gfw/hr)317.3
benzaldehyde4.6713 + 2.8413 (ng/gfw/hr)318.9
2-methylbutanal1.5368 + 0.4854 (ng/gfw/hr)331.3
cis-2-penten-1-ol0.8237 + 0.5463 (ng/gfw/hr)342.8
3-methylbutanal10.3129 + 3.0911 (ng/gfw/hr)385.2
trans-2-hexenal5.2933 + 2.8933 (ng/gfw/hr)387.1
2-methyl-1-butanol32.4425 + 14.3051 (ng/gfw/hr)414.9
cis-3-hexen-1-ol210.326 + 134.984 (ng/gfw/hr)448.2
hexyl alcohol131.489 + 84.6588 (ng/gfw/hr)454.8
2-isobutylthiazole15.4899 + 12.0673 (ng/gfw/hr)455.4
geranylacetone11.12 + 8.8724 (ng/gfw/hr)487.7
6-methyl-5-hepten-2-one32.5442 + 24.8663 (ng/gfw/hr)502.4
methyl benzoate2.4766 + 1.3925 (ng/gfw/hr)508.1
trans-2-pentenal1.8988 + 0.9917 (ng/gfw/hr)513.7
1-pentanol20.5935 + 14.4254 (ng/gfw/hr)520.2
1,2,3-trimethylbenzene0.1395 + 0.0971 (ng/gfw/hr)583.7
isobutyl acetate6.7459 + 2.2891 (ng/gfw/hr)650.4
1-penten-3-one0.7145 + 0.3327 (ng/gfw/hr)659.2
2-methoxyphenol0.1074 + 0.0757 (ng/gfw/hr)728.7
benzyl alcohol0.588 + 0.4343 (ng/gfw/hr)775.4
3-methyl-1-butanol90.0233 + 46.0441 (ng/gfw/hr)903.8
2-phenylethanol1.3218 + 1.3006 (ng/gfw/hr)7597.1