Metabolite content in 2-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.26
+
0.012 (mg/gfw)
94.6
methyl salicylate
3.152
+
1.0245 (ng/gfw/hr)
97.8
citric acid
1.78
+
0.083 (mg/gfw)
99.5
methyl jasmonate
0.0433
+
0.0174 (ng/gfw/hr)
106.5
1-penten-3-ol
4.7953
+
1.9459 (ng/gfw/hr)
209.6
isovaleronitrile
3.1987
+
1.7835 (ng/gfw/hr)
214.2
phenylacetaldehyde
0.1992
+
0.1783 (ng/gfw/hr)
220.3
trans-2-heptenal
0.4628
+
0.2464 (ng/gfw/hr)
270.7
cis-3-hexenal
70.3231
+
30.7618 (ng/gfw/hr)
283.2
beta ionone
0.0756
+
0.0452 (ng/gfw/hr)
290
hexanal
249.781
+
121.346 (ng/gfw/hr)
306.2
pentanal
8.8371
+
4.4853 (ng/gfw/hr)
317.3
benzaldehyde
4.6713
+
2.8413 (ng/gfw/hr)
318.9
2-methylbutanal
1.5368
+
0.4854 (ng/gfw/hr)
331.3
cis-2-penten-1-ol
0.8237
+
0.5463 (ng/gfw/hr)
342.8
3-methylbutanal
10.3129
+
3.0911 (ng/gfw/hr)
385.2
trans-2-hexenal
5.2933
+
2.8933 (ng/gfw/hr)
387.1
2-methyl-1-butanol
32.4425
+
14.3051 (ng/gfw/hr)
414.9
cis-3-hexen-1-ol
210.326
+
134.984 (ng/gfw/hr)
448.2
hexyl alcohol
131.489
+
84.6588 (ng/gfw/hr)
454.8
2-isobutylthiazole
15.4899
+
12.0673 (ng/gfw/hr)
455.4
geranylacetone
11.12
+
8.8724 (ng/gfw/hr)
487.7
6-methyl-5-hepten-2-one
32.5442
+
24.8663 (ng/gfw/hr)
502.4
methyl benzoate
2.4766
+
1.3925 (ng/gfw/hr)
508.1
trans-2-pentenal
1.8988
+
0.9917 (ng/gfw/hr)
513.7
1-pentanol
20.5935
+
14.4254 (ng/gfw/hr)
520.2
1,2,3-trimethylbenzene
0.1395
+
0.0971 (ng/gfw/hr)
583.7
isobutyl acetate
6.7459
+
2.2891 (ng/gfw/hr)
650.4
1-penten-3-one
0.7145
+
0.3327 (ng/gfw/hr)
659.2
2-methoxyphenol
0.1074
+
0.0757 (ng/gfw/hr)
728.7
benzyl alcohol
0.588
+
0.4343 (ng/gfw/hr)
775.4
3-methyl-1-butanol
90.0233
+
46.0441 (ng/gfw/hr)
903.8
2-phenylethanol
1.3218
+
1.3006 (ng/gfw/hr)
7597.1