Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.0246 + 0.0104 (ng/gfw/hr) 1.6 methyl salicylate 0.1742 + 0.0934 (ng/gfw/hr) 5.4 cis-3-hexen-1-ol 13.9438 + 12.4151 (ng/gfw/hr) 29.7 cis-3-hexenal 9.082 + 7.8601 (ng/gfw/hr) 36.6 2-isobutylthiazole 1.3138 + 0.0411 (ng/gfw/hr) 38.6 hexyl alcohol 13.3391 + 2.7554 (ng/gfw/hr) 46.1 methyl jasmonate 0.0193 + 0.0114 (ng/gfw/hr) 47.6 malic acid 0.15 + 0.026 (mg/gfw) 53.2 6-methyl-5-hepten-2-one 4.409 + 0.7515 (ng/gfw/hr) 68.1 trans-2-hexenal 1.046 + 0.786 (ng/gfw/hr) 76.5 hexanal 69.1238 + 13.158 (ng/gfw/hr) 84.7 citric acid 2.05 + 0.195 (mg/gfw) 114.6 benzaldehyde 2.0626 + 0.7658 (ng/gfw/hr) 140.8 2-methoxyphenol 0.0224 + 0.0178 (ng/gfw/hr) 151.9 2-methyl-1-butanol 14.2564 + 1.7032 (ng/gfw/hr) 182.3 isobutyl acetate 1.994 + 0.5461 (ng/gfw/hr) 192.3 3-methylbutanal 5.8565 + 4.3187 (ng/gfw/hr) 218.7 1-penten-3-ol 5.6228 + 0.2463 (ng/gfw/hr) 245.8 geranylacetone 5.9692 + 2.4818 (ng/gfw/hr) 261.8 trans-2-heptenal 0.5529 + 0.3624 (ng/gfw/hr) 323.4 3-methyl-1-butanol 33.3454 + 11.823 (ng/gfw/hr) 334.8 benzyl alcohol 0.2617 + 0.0359 (ng/gfw/hr) 345.2 1,2,3-trimethylbenzene 0.0981 + 0.0029 (ng/gfw/hr) 410.4 1-pentanol 18.373 + 7.301 (ng/gfw/hr) 464.1 methyl benzoate 2.274 + 1.3668 (ng/gfw/hr) 466.5 beta ionone 0.1245 + 0.0142 (ng/gfw/hr) 477.7 2-methylbutanal 2.2608 + 1.9524 (ng/gfw/hr) 487.4 pentanal 14.5158 + 2.4581 (ng/gfw/hr) 521.1 phenylacetaldehyde 0.5831 + 0.1409 (ng/gfw/hr) 645 cis-2-penten-1-ol 1.7768 + 1.2963 (ng/gfw/hr) 739.5 trans-2-pentenal 3.9658 + 2.348 (ng/gfw/hr) 1072.9 2-phenylethanol 0.6715 + 0.6602 (ng/gfw/hr) 3859.8 1-penten-3-one 5.5492 + 3.397 (ng/gfw/hr) 5119.9