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| Metabolite content in 11-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 3.43 + 0.75 (mcM Trolox equivalent/gfw) | 45.1 |
| delta tocopherol | 0.37 + 0.099 (mg/gfw) | 68.5 |
| phytofluene | 20.08 + 10.24 (ug/gfw) | 73.6 |
| beta carotene | 1.73 + 0.14 (ug/gfw) | 75.9 |
| gamma tocopherol | 2.6 + 0.424 (mg/gfw) | 96.3 |
| 280nm phenolics | 169.24 + 25.05 (ug/gfw) | 98.6 |
| total ascorbate | 58.17 + 13.73 (mg/100gfw) | 101.7 |
| 320nm phenolics | 182.84 + 16.29 (ug/gfw) | 108.2 |
| 360nm phenolics | 266.22 + 37.21 (ug/gfw) | 139.1 |
| reduced ascorbate | 26.24 + 10.83 (mg/100gfw) | 141.1 |
| total tocopherol | 15.05 + 2.616 (mg/gfw) | 149 |
| phytoene | 36.13 + 11.77 (ug/gfw) | 156.3 |
| trans-lycopene | 78.29 + 12.04 (ug/gfw) | 166.1 |
| total phenolics | 1224.53 + 20.98 (ug/gfw) | 169.8 |
| alpha tocopherol | 12.05 + 2.051 (mg/gfw) | 175.9 |