Metabolite content in LA3919 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
27.323
+
12.5079 (ng/gfw/hr)
49.6
methyl jasmonate
0.0211
+
0.00969 (ng/gfw/hr)
51.4
hexanal
56.4588
+
21.5123 (ng/gfw/hr)
69.9
cis-3-hexen-1-ol
43.0412
+
19.0759 (ng/gfw/hr)
80.5
trans-2-pentenal
0.3936
+
0.16035 (ng/gfw/hr)
83.9
citric acid
1.88
+
0.121 (mg/gfw)
89.1
malic acid
0.3
+
0.057 (mg/gfw)
93
trans-2-heptenal
0.2266
+
0.0968 (ng/gfw/hr)
97.6
cis-3-hexenal
12.1741
+
4.48927 (ng/gfw/hr)
98.7
soluble solids
4.03
+
0.024 (Brix)
99
methyl salicylate
3.506
+
1.17977 (ng/gfw/hr)
111
beta ionone
0.0286
+
0.01152 (ng/gfw/hr)
114.7
trans-2-hexenal
0.9251
+
0.37353 (ng/gfw/hr)
124.3
1-penten-3-ol
2.31
+
0.56117 (ng/gfw/hr)
130.5
methyl benzoate
0.8034
+
0.25864 (ng/gfw/hr)
138.7
geranylacetone
4.8843
+
1.81053 (ng/gfw/hr)
139.5
1-pentanol
10.8698
+
3.71045 (ng/gfw/hr)
146.5
isobutyl acetate
2.6761
+
0.93789 (ng/gfw/hr)
166.2
isovaleronitrile
3.0963
+
0.9881 (ng/gfw/hr)
176.6
pentanal
5.9868
+
1.9874 (ng/gfw/hr)
181
1-penten-3-one
0.6784
+
0.22988 (ng/gfw/hr)
186.1
6-methyl-5-hepten-2-one
24.97
+
12.7473 (ng/gfw/hr)
196.5
geranial
0.3696
+
0.132 (ng/gfw/hr)
212.6
2-methylbutanal
0.8588
+
0.35885 (ng/gfw/hr)
215.3
cis-2-penten-1-ol
1.0747
+
0.59619 (ng/gfw/hr)
216.7
2-isobutylthiazole
8.7992
+
3.517 (ng/gfw/hr)
241.1
benzaldehyde
3.7697
+
1.47906 (ng/gfw/hr)
251.2
methional
0.4149
+
0.23315 (ng/gfw/hr)
255
1-nitro-2-phenylethane
9.2169
+
2.50787 (ng/gfw/hr)
277.8
3-methyl-1-butanol
89.0309
+
48.4712 (ng/gfw/hr)
282
2-methyl-1-butanol
22.1108
+
9.07567 (ng/gfw/hr)
288.3
3-methylbutanal
12.8433
+
7.88683 (ng/gfw/hr)
342.3
beta damascenone
0.0141
+
0.00452 (ng/gfw/hr)
359.2
benzyl alcohol
0.4422
+
0.28199 (ng/gfw/hr)
409.6
2-methoxyphenol
0.164
+
0.08048 (ng/gfw/hr)
496.1
phenylacetaldehyde
0.0659
+
0.03384 (ng/gfw/hr)
558.5
2-phenylethanol
0.3586
+
0.31856 (ng/gfw/hr)
3735.2