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| Metabolite content in LA3919 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0104 + (ng/gfw/hr) | 0.6 |
| phenylacetaldehyde | 0.014 + (ng/gfw/hr) | 1.5 |
| benzyl alcohol | 0.0643 + (ng/gfw/hr) | 4.3 |
| isobutyl acetate | 0.3692 + (ng/gfw/hr) | 5.2 |
| cis-3-hexenal | 2.7664 + (ng/gfw/hr) | 6.4 |
| methyl jasmonate | 0.0098 + (ng/gfw/hr) | 9.4 |
| 3-methylbutanal | 0.3234 + (ng/gfw/hr) | 11.2 |
| 2-methylbutanal | 0.1215 + (ng/gfw/hr) | 11.7 |
| 2-methyl-1-butanol | 5.5346 + (ng/gfw/hr) | 11.8 |
| 3-methyl-1-butanol | 2.8332 + (ng/gfw/hr) | 11.9 |
| hexanal | 26.5717 + (ng/gfw/hr) | 15.6 |
| methional | 0.0617 + (ng/gfw/hr) | 19.2 |
| 2-isobutylthiazole | 1.9329 + (ng/gfw/hr) | 19.7 |
| benzaldehyde | 3.2818 + (ng/gfw/hr) | 19.8 |
| isovaleronitrile | 0.8559 + (ng/gfw/hr) | 22.1 |
| cis-3-hexen-1-ol | 31.5759 + (ng/gfw/hr) | 23.9 |
| trans-2-hexenal | 0.662 + (ng/gfw/hr) | 24.3 |
| 1-penten-3-one | 0.1548 + (ng/gfw/hr) | 26.6 |
| trans-2-heptenal | 0.0668 + (ng/gfw/hr) | 26.9 |
| 6-methyl-5-hepten-2-one | 5.8596 + (ng/gfw/hr) | 27.2 |
| methyl benzoate | 2.053 + (ng/gfw/hr) | 29.7 |
| trans-2-pentenal | 0.3008 + (ng/gfw/hr) | 30.4 |
| hexyl alcohol | 46.2261 + (ng/gfw/hr) | 31 |
| geranylacetone | 4.65 + (ng/gfw/hr) | 46.7 |
| beta ionone | 0.0276 + (ng/gfw/hr) | 46.8 |
| geranial | 0.5209 + (ng/gfw/hr) | 48.5 |
| pentanal | 3.4276 + (ng/gfw/hr) | 49.1 |
| cis-2-penten-1-ol | 0.5378 + (ng/gfw/hr) | 55 |
| 1-penten-3-ol | 3.8784 + (ng/gfw/hr) | 74.3 |
| 1-nitro-2-phenylethane | 2.8644 + (ng/gfw/hr) | 75.3 |
| 1-pentanol | 15.1598 + (ng/gfw/hr) | 92.3 |
| 2-methoxyphenol | 3.7676 + (ng/gfw/hr) | 125.2 |
| beta damascenone | 0.0083 + (ng/gfw/hr) | 132.8 |
| methyl salicylate | 4.0923 + (ng/gfw/hr) | 142.7 |