Metabolite content in LA3930 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
2-isobutylthiazole
0.8477
+
0.25372 (ng/gfw/hr)
23.2
methyl jasmonate
0.0167
+
0.00838 (ng/gfw/hr)
40.8
methyl salicylate
1.3491
+
1.2794 (ng/gfw/hr)
42.7
beta ionone
0.0135
+
0.00757 (ng/gfw/hr)
54
isobutyl acetate
1.3537
+
0.63713 (ng/gfw/hr)
84.1
malic acid
0.28
+
0.026 (mg/gfw)
87.7
hexyl alcohol
52.8927
+
21.8644 (ng/gfw/hr)
95.9
trans-2-heptenal
0.2497
+
0.06349 (ng/gfw/hr)
107.5
cis-2-penten-1-ol
0.5589
+
0.28037 (ng/gfw/hr)
112.7
soluble solids
4.8
+
0.374 (Brix)
117.8
citric acid
2.69
+
0.445 (mg/gfw)
127.6
methional
0.216
+
0.06192 (ng/gfw/hr)
132.8
6-methyl-5-hepten-2-one
18.8959
+
9.11557 (ng/gfw/hr)
148.7
cis-3-hexen-1-ol
83.1259
+
27.8914 (ng/gfw/hr)
155.4
hexanal
127.897
+
35.6798 (ng/gfw/hr)
158.2
1-pentanol
12.7937
+
1.82173 (ng/gfw/hr)
172.4
geranylacetone
6.0502
+
2.74244 (ng/gfw/hr)
172.8
3-methyl-1-butanol
61.089
+
36.8287 (ng/gfw/hr)
193.5
beta damascenone
0.0076
+
0.00171 (ng/gfw/hr)
193.6
methyl benzoate
1.1224
+
0.52321 (ng/gfw/hr)
193.8
isovaleronitrile
3.571
+
1.16301 (ng/gfw/hr)
203.6
3-methylbutanal
7.7543
+
2.76259 (ng/gfw/hr)
206.7
1-penten-3-ol
4.0128
+
0.7039 (ng/gfw/hr)
226.7
pentanal
8.1687
+
1.06252 (ng/gfw/hr)
247
2-methylbutanal
1.005
+
0.29076 (ng/gfw/hr)
251.9
1-penten-3-one
0.9411
+
0.34947 (ng/gfw/hr)
258.1
2-methyl-1-butanol
20.9139
+
10.3711 (ng/gfw/hr)
272.7
1-nitro-2-phenylethane
10.4311
+
3.17434 (ng/gfw/hr)
314.4
trans-2-pentenal
1.5981
+
0.44498 (ng/gfw/hr)
340.9
cis-3-hexenal
42.2734
+
14.0428 (ng/gfw/hr)
342.8
benzaldehyde
5.683
+
2.25121 (ng/gfw/hr)
378.7
geranial
0.6872
+
0.48035 (ng/gfw/hr)
395.4
trans-2-hexenal
3.053
+
1.73397 (ng/gfw/hr)
410.1
2-methoxyphenol
0.3641
+
0.18752 (ng/gfw/hr)
1101.6
phenylacetaldehyde
0.4768
+
0.24468 (ng/gfw/hr)
4040.7
benzyl alcohol
10.2638
+
10.0799 (ng/gfw/hr)
9508
2-phenylethanol
1.7116
+
1.14893 (ng/gfw/hr)
17829.5