Metabolite content in LA3933 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 9.5 0.0140507 0.136061 3-methylbutanal 33.9 0.039519 0.257294 3-methyl-1-butanol 27.5 0.046018 0.28051 phenylacetaldehyde 19.5 0.0716718 0.360124 benzaldehyde 43.3 0.133714 0.508091 isovaleronitrile 39.6 0.137033 0.512154 2-isobutylthiazole 48 0.144251 0.523913 trans-2-heptenal 52.4 0.201802 0.610979 1-nitro-2-phenylethane 38.9 0.234799 0.654576 trans-2-pentenal 61.8 0.330706 0.744259 2-methoxyphenol 46.4 0.356745 0.762755 1-pentanol 70.1 0.387991 0.778908 beta damascenone 144.7 0.393461 0.782614 methional 65.9 0.406069 0.790942 hexanal 65.2 0.436525 0.814201 1-penten-3-ol 124.6 0.439792 0.815453 2-methyl-1-butanol 68.8 0.476118 0.835841 methyl salicylate 175.7 0.488294 0.841213 beta ionone 78.8 0.560945 0.877064 hexyl alcohol 70.3 0.580607 0.883886 cis-2-penten-1-ol 74.3 0.589446 0.886777 trans-2-hexenal 69 0.607406 0.894095 cis-3-hexenal 78.3 0.647187 0.905529 cis-3-hexen-1-ol 81.8 0.682289 0.917368 geranylacetone 128.3 0.687384 0.917828 isobutyl acetate 128.2 0.68432 0.917828 benzyl alcohol 127.5 0.723843 0.925213 pentanal 109.4 0.771395 0.942679 methyl benzoate 83 0.783243 0.946468 2-methylbutanal 88.7 0.783686 0.946468 1-penten-3-one 110.2 0.827381 0.96011 methyl jasmonate 93.3 0.904066 0.973435 geranial 95.5 0.943295 0.98245 6-methyl-5-hepten-2-one 102.6 0.961426 0.984554