Metabolite content in LA3948 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR beta damascenone 317.6 0.000851302 0.0204121 phenylacetaldehyde 17 0.0143778 0.138353 2-methylbutanal 49.2 0.0428781 0.268835 2-phenylethanol 24.2 0.0630297 0.34094 trans-2-pentenal 206.2 0.0669945 0.351606 benzaldehyde 45.4 0.0758436 0.367756 1-nitro-2-phenylethane 38.9 0.136707 0.512023 1-pentanol 158.3 0.161184 0.548847 hexyl alcohol 194 0.193208 0.601442 cis-3-hexenal 57.4 0.193793 0.602038 methyl salicylate 209.9 0.25297 0.673901 beta ionone 145 0.256183 0.67696 methional 156.6 0.262421 0.681074 cis-3-hexen-1-ol 152.4 0.280808 0.701521 methyl jasmonate 162.5 0.291914 0.712337 cis-2-penten-1-ol 155.3 0.314926 0.732831 2-methoxyphenol 53.8 0.349924 0.76198 trans-2-heptenal 73.8 0.452072 0.823907 isobutyl acetate 69.8 0.459683 0.826458 geranial 70.6 0.497456 0.844594 1-penten-3-one 126.6 0.508151 0.850159 trans-2-hexenal 141.6 0.546009 0.871109 3-methyl-1-butanol 134.9 0.561232 0.877064 6-methyl-5-hepten-2-one 127.8 0.564326 0.878798 geranylacetone 130 0.594541 0.888328 2-isobutylthiazole 121.9 0.621455 0.898078 2-methyl-1-butanol 82.3 0.642373 0.903337 methyl benzoate 80.8 0.69164 0.918071 benzyl alcohol 121.1 0.726566 0.9256 3-methylbutanal 86.5 0.729124 0.92693 hexanal 86.4 0.739049 0.931176 pentanal 103 0.906361 0.973435 1-penten-3-ol 101.8 0.936598 0.97949 isovaleronitrile 97 0.951077 0.982876