Metabolite content in LA3952 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0143 + 0.00535 (ng/gfw/hr) 34.8 methyl salicylate 1.6341 + 1.5189 (ng/gfw/hr) 51.8 citric acid 1.41 + 0.217 (mg/gfw) 67 hexyl alcohol 38.2404 + 16.9736 (ng/gfw/hr) 69.4 cis-3-hexenal 8.5979 + 2.64075 (ng/gfw/hr) 69.7 hexanal 59.1649 + 20.1731 (ng/gfw/hr) 73.2 cis-3-hexen-1-ol 40.3658 + 12.4316 (ng/gfw/hr) 75.5 malic acid 0.26 + 0.014 (mg/gfw) 80.3 beta damascenone 0.0032 + 0.0001 (ng/gfw/hr) 81.5 beta ionone 0.0205 + 0.0079 (ng/gfw/hr) 82.2 trans-2-heptenal 0.2177 + 0.0845 (ng/gfw/hr) 93.8 6-methyl-5-hepten-2-one 12.0148 + 7.11335 (ng/gfw/hr) 94.6 1-nitro-2-phenylethane 3.19 + 1.30005 (ng/gfw/hr) 96.2 trans-2-hexenal 0.7266 + 0.38395 (ng/gfw/hr) 97.6 methyl benzoate 0.5771 + 0.2563 (ng/gfw/hr) 99.6 geranial 0.1781 + 0.1522 (ng/gfw/hr) 102.5 cis-2-penten-1-ol 0.5139 + 0.0178 (ng/gfw/hr) 103.6 soluble solids 4.3 + 0.212 (Brix) 105.5 1-penten-3-ol 2.0601 + 0.1958 (ng/gfw/hr) 116.4 methional 0.1982 + 0.05475 (ng/gfw/hr) 121.8 2-isobutylthiazole 4.6061 + 3.3974 (ng/gfw/hr) 126.2 benzaldehyde 2.0047 + 1.2722 (ng/gfw/hr) 133.6 geranylacetone 4.788 + 3.0326 (ng/gfw/hr) 136.8 phenylacetaldehyde 0.0186 + 0.00945 (ng/gfw/hr) 157.2 benzyl alcohol 0.1896 + 0.1588 (ng/gfw/hr) 175.6 trans-2-pentenal 0.8231 + 0.1691 (ng/gfw/hr) 175.6 3-methylbutanal 7.0317 + 3.96845 (ng/gfw/hr) 187.4 pentanal 6.2996 + 2.24345 (ng/gfw/hr) 190.5 3-methyl-1-butanol 62.7674 + 37.2074 (ng/gfw/hr) 198.8 1-pentanol 15.0197 + 6.5014 (ng/gfw/hr) 202.4 1-penten-3-one 0.7456 + 0.24295 (ng/gfw/hr) 204.5 isobutyl acetate 3.2921 + 1.64715 (ng/gfw/hr) 204.5 2-methoxyphenol 0.0846 + 0.03425 (ng/gfw/hr) 255.8 2-methylbutanal 1.0917 + 0.4249 (ng/gfw/hr) 273.7 2-methyl-1-butanol 27.8354 + 11.5108 (ng/gfw/hr) 362.9 isovaleronitrile 7.2699 + 4.00395 (ng/gfw/hr) 414.6 2-phenylethanol 0.3981 + 0.3951 (ng/gfw/hr) 4146.9