Metabolite content in LA3955 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) isovaleronitrile 0.6505 + 0.32124 (ng/gfw/hr) 30.9 2-methyl-1-butanol 5.1804 + 1.6642 (ng/gfw/hr) 35.8 methyl salicylate 0.9843 + 0.24302 (ng/gfw/hr) 40 3-methyl-1-butanol 19.8429 + 7.58334 (ng/gfw/hr) 43 1-nitro-2-phenylethane 0.0181 + 0.00516 (ng/gfw/hr) 55.5 3-methylbutanal 10.133 + 4.48374 (ng/gfw/hr) 58 2-isobutylthiazole 1.9241 + 0.38588 (ng/gfw/hr) 61.1 geranial 0.0864 + 0.01786 (ng/gfw/hr) 67.9 cis-3-hexen-1-ol 25.909 + 7.49114 (ng/gfw/hr) 71.2 methyl jasmonate 0.0059 + 0.00191 (ng/gfw/hr) 74.3 hexyl alcohol 6.6849 + 1.92675 (ng/gfw/hr) 76.1 isobutyl acetate 2.8024 + 0.80573 (ng/gfw/hr) 76.5 benzyl alcohol 0.3414 + 0.07578 (ng/gfw/hr) 76.8 methional 0.0319 + 0.00508 (ng/gfw/hr) 82.6 cis-3-hexenal 71.5474 + 31.5759 (ng/gfw/hr) 84.9 benzaldehyde 3.188 + 0.73895 (ng/gfw/hr) 86.8 hexanal 64.4322 + 24.9828 (ng/gfw/hr) 89.3 6-methyl-5-hepten-2-one 2.8579 + 0.40994 (ng/gfw/hr) 94 pentanal 3.3837 + 0.46035 (ng/gfw/hr) 94.8 phenylacetaldehyde 0.0877 + 0.01828 (ng/gfw/hr) 96.3 2-methoxyphenol 3.2962 + 0.91151 (ng/gfw/hr) 96.9 trans-2-hexenal 1.151 + 0.44513 (ng/gfw/hr) 100.9 1-penten-3-one 0.4777 + 0.11284 (ng/gfw/hr) 102.8 2-phenylethanol 0.1402 + 0.0236 (ng/gfw/hr) 104.9 trans-2-pentenal 0.4675 + 0.12503 (ng/gfw/hr) 106.1 1-pentanol 1.8601 + 0.38566 (ng/gfw/hr) 107.5 methyl benzoate 0.3662 + 0.06618 (ng/gfw/hr) 109 beta ionone 0.018 + 0.00419 (ng/gfw/hr) 117.4 trans-2-heptenal 0.1127 + 0.03444 (ng/gfw/hr) 119.9 geranylacetone 0.6186 + 0.14434 (ng/gfw/hr) 120.1 2-methylbutanal 9.9764 + 0.3198 (ng/gfw/hr) 127.6 beta damascenone 0.0063 + 0.00137 (ng/gfw/hr) 134.6 cis-2-penten-1-ol 0.4965 + 0.16761 (ng/gfw/hr) 135.6 1-penten-3-ol 4.3075 + 0.88495 (ng/gfw/hr) 143.1