Metabolite content in LA3964 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.744 + 0.38494 (ng/gfw/hr) 22.4 methyl salicylate 1.4334 + 1.09968 (ng/gfw/hr) 45.4 hexyl alcohol 25.5891 + 8.96624 (ng/gfw/hr) 46.4 methyl jasmonate 0.0215 + 0.00585 (ng/gfw/hr) 52.4 6-methyl-5-hepten-2-one 7.6276 + 0.64115 (ng/gfw/hr) 60 geranylacetone 2.3302 + 0.23177 (ng/gfw/hr) 66.6 1-pentanol 5.0649 + 1.0138 (ng/gfw/hr) 68.3 cis-2-penten-1-ol 0.3405 + 0.08529 (ng/gfw/hr) 68.6 beta ionone 0.0182 + 0.00366 (ng/gfw/hr) 73 citric acid 1.82 + 0.351 (mg/gfw) 86.5 malic acid 0.29 + 0.019 (mg/gfw) 89.3 isobutyl acetate 1.6961 + 0.73695 (ng/gfw/hr) 105.4 cis-3-hexen-1-ol 60.4197 + 13.715 (ng/gfw/hr) 113 soluble solids 4.73 + 0.119 (Brix) 116.2 methional 0.192 + 0.01746 (ng/gfw/hr) 118 3-methyl-1-butanol 37.9324 + 21.8175 (ng/gfw/hr) 120.2 trans-2-heptenal 0.3217 + 0.04963 (ng/gfw/hr) 138.5 1-penten-3-ol 2.8763 + 0.37613 (ng/gfw/hr) 162.5 hexanal 142.997 + 29.1929 (ng/gfw/hr) 176.9 beta damascenone 0.0072 + 0.00252 (ng/gfw/hr) 184.3 1-penten-3-one 0.682 + 0.25395 (ng/gfw/hr) 187 pentanal 6.3923 + 1.1166 (ng/gfw/hr) 193.3 2-isobutylthiazole 7.4441 + 0.57051 (ng/gfw/hr) 204 trans-2-pentenal 1.0599 + 0.28693 (ng/gfw/hr) 226.1 geranial 0.4097 + 0.34672 (ng/gfw/hr) 235.7 isovaleronitrile 4.155 + 0.38376 (ng/gfw/hr) 236.9 trans-2-hexenal 2.5051 + 0.12912 (ng/gfw/hr) 336.5 3-methylbutanal 12.7155 + 5.78468 (ng/gfw/hr) 338.9 2-methyl-1-butanol 34.0286 + 9.27967 (ng/gfw/hr) 443.7 2-methoxyphenol 0.1787 + 0.05367 (ng/gfw/hr) 540.8 cis-3-hexenal 67.0448 + 7.37648 (ng/gfw/hr) 543.7 benzyl alcohol 0.6067 + 0.2684 (ng/gfw/hr) 562 2-methylbutanal 2.8623 + 1.26364 (ng/gfw/hr) 717.5 methyl benzoate 4.7714 + 3.60527 (ng/gfw/hr) 823.8 benzaldehyde 20.1453 + 2.74558 (ng/gfw/hr) 1342.5 phenylacetaldehyde 0.2134 + 0.19347 (ng/gfw/hr) 1808.8 2-phenylethanol 0.2403 + 0.22505 (ng/gfw/hr) 2502.8