Metabolite content in LA3968 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0236 + 0.01015 (ng/gfw/hr)57.5
methyl salicylate1.9052 + 1.15055 (ng/gfw/hr)60.3
hexyl alcohol48.5645 + 27.8362 (ng/gfw/hr)88.1
malic acid0.31 + 0.026 (mg/gfw)97.1
citric acid2.36 + 0.263 (mg/gfw)111.8
1-pentanol8.4087 + 4.4432 (ng/gfw/hr)113.3
soluble solids4.65 + 0.46 (Brix)114.1
6-methyl-5-hepten-2-one14.9428 + 10.623 (ng/gfw/hr)117.6
hexanal95.2849 + 67.7063 (ng/gfw/hr)117.9
trans-2-heptenal0.2785 + 0.14475 (ng/gfw/hr)119.9
beta damascenone0.0048 + 0.0014 (ng/gfw/hr)122.3
cis-2-penten-1-ol0.6845 + 0.2684 (ng/gfw/hr)138
beta ionone0.0359 + 0.01865 (ng/gfw/hr)143.8
1-nitro-2-phenylethane5.5587 + 2.6485 (ng/gfw/hr)167.6
methional0.28 + 0.2309 (ng/gfw/hr)172.1
1-penten-3-ol3.0935 + 1.7404 (ng/gfw/hr)174.8
pentanal5.8665 + 4.1181 (ng/gfw/hr)177.4
isobutyl acetate3.0984 + 2.602 (ng/gfw/hr)192.5
isovaleronitrile3.463 + 2.32135 (ng/gfw/hr)197.5
3-methyl-1-butanol66.1063 + 40.8922 (ng/gfw/hr)209.4
geranylacetone7.5767 + 6.36555 (ng/gfw/hr)216.4
cis-3-hexen-1-ol124.957 + 76.2997 (ng/gfw/hr)233.7
2-methylbutanal0.9483 + 0.75225 (ng/gfw/hr)237.7
benzaldehyde3.6911 + 2.9885 (ng/gfw/hr)246
2-methyl-1-butanol19.6396 + 12.4736 (ng/gfw/hr)256.1
3-methylbutanal10.2544 + 7.73455 (ng/gfw/hr)273.3
2-isobutylthiazole9.9842 + 7.12275 (ng/gfw/hr)273.5
geranial0.4762 + 0.42175 (ng/gfw/hr)273.9
methyl benzoate1.6962 + 1.5199 (ng/gfw/hr)292.8
1-penten-3-one1.2319 + 1.0026 (ng/gfw/hr)337.9
benzyl alcohol0.3707 + 0.3295 (ng/gfw/hr)343.4
cis-3-hexenal51.8198 + 43.7775 (ng/gfw/hr)420.2
trans-2-pentenal1.9821 + 1.4607 (ng/gfw/hr)422.8
trans-2-hexenal4.6432 + 3.79975 (ng/gfw/hr)623.7
2-methoxyphenol0.332 + 0.3295 (ng/gfw/hr)1004.5
phenylacetaldehyde0.6523 + 0.6509 (ng/gfw/hr)5528
2-phenylethanol0.8623 + 0.85335 (ng/gfw/hr)8981.8