Metabolite content in LA3978 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0125
+
0.00194 (ng/gfw/hr)
30.5
6-methyl-5-hepten-2-one
6.3715
+
1.96668 (ng/gfw/hr)
50.1
hexyl alcohol
28.5238
+
7.79265 (ng/gfw/hr)
51.7
malic acid
0.2
+
0.013 (mg/gfw)
63
hexanal
51.345
+
13.612 (ng/gfw/hr)
63.5
methional
0.108
+
0.07995 (ng/gfw/hr)
66.3
beta ionone
0.0169
+
0.00393 (ng/gfw/hr)
67.8
cis-3-hexen-1-ol
37.2571
+
9.90626 (ng/gfw/hr)
69.7
2-isobutylthiazole
2.6666
+
1.2433 (ng/gfw/hr)
73.1
cis-3-hexenal
9.4909
+
3.45961 (ng/gfw/hr)
77
trans-2-heptenal
0.1876
+
0.05032 (ng/gfw/hr)
80.8
geranylacetone
2.8564
+
1.31218 (ng/gfw/hr)
81.6
methyl salicylate
2.5854
+
1.255 (ng/gfw/hr)
81.9
1-nitro-2-phenylethane
3.2783
+
3.05375 (ng/gfw/hr)
98.8
citric acid
2.3
+
0.258 (mg/gfw)
109
1-penten-3-ol
2.0992
+
0.87337 (ng/gfw/hr)
118.6
1-pentanol
9.1932
+
4.28052 (ng/gfw/hr)
123.9
soluble solids
5.05
+
0.035 (Brix)
123.9
benzaldehyde
1.9653
+
0.41099 (ng/gfw/hr)
131
beta damascenone
0.0052
+
0.0025 (ng/gfw/hr)
132.5
cis-2-penten-1-ol
0.714
+
0.2983 (ng/gfw/hr)
144
trans-2-hexenal
1.0824
+
0.12378 (ng/gfw/hr)
145.4
isovaleronitrile
2.6562
+
1.68517 (ng/gfw/hr)
151.5
pentanal
5.1164
+
2.54255 (ng/gfw/hr)
154.7
benzyl alcohol
0.1876
+
0.09305 (ng/gfw/hr)
173.8
2-methylbutanal
0.7366
+
0.39825 (ng/gfw/hr)
184.6
phenylacetaldehyde
0.0224
+
0.01018 (ng/gfw/hr)
190.1
geranial
0.3452
+
0.32575 (ng/gfw/hr)
198.6
trans-2-pentenal
0.9663
+
0.69512 (ng/gfw/hr)
206.1
3-methylbutanal
7.9048
+
6.03275 (ng/gfw/hr)
210.7
2-methyl-1-butanol
17.9503
+
13.4327 (ng/gfw/hr)
234
1-penten-3-one
0.8839
+
0.59304 (ng/gfw/hr)
242.4
3-methyl-1-butanol
81.2189
+
72.1598 (ng/gfw/hr)
257.3
methyl benzoate
1.6326
+
1.12893 (ng/gfw/hr)
281.9
2-phenylethanol
0.0451
+
0.03699 (ng/gfw/hr)
470.1
isobutyl acetate
10.7361
+
7.51778 (ng/gfw/hr)
666.9
2-methoxyphenol
1.2526
+
1.24312 (ng/gfw/hr)
3789.9