Metabolite content in LA4003 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.4139 + 0.06039 (ng/gfw/hr) 21.5 geranylacetone 0.9712 + 0.23942 (ng/gfw/hr) 33 benzaldehyde 2.0845 + 0.54488 (ng/gfw/hr) 33.4 benzyl alcohol 0.2128 + 0.0285 (ng/gfw/hr) 33.5 trans-2-heptenal 1.2144 + 0.28971 (ng/gfw/hr) 36.6 phenylacetaldehyde 0.143 + 0.04959 (ng/gfw/hr) 37.8 methyl salicylate 0.3736 + 0.13456 (ng/gfw/hr) 39.4 hexyl alcohol 13.2491 + 2.6084 (ng/gfw/hr) 46.8 2-phenylethanol 0.5051 + 0.14429 (ng/gfw/hr) 51.3 2-isobutylthiazole 2.2241 + 0.57141 (ng/gfw/hr) 52.4 hexanal 48.0611 + 25.9642 (ng/gfw/hr) 58.2 2-methyl-1-butanol 7.5438 + 1.78891 (ng/gfw/hr) 60.1 methional 0.049 + 0.01065 (ng/gfw/hr) 61.9 1-pentanol 4.1815 + 0.80291 (ng/gfw/hr) 69.4 2-methylbutanal 0.9856 + 0.26274 (ng/gfw/hr) 73.7 isobutyl acetate 0.8944 + 0.38323 (ng/gfw/hr) 76.6 pentanal 4.016 + 0.88202 (ng/gfw/hr) 80 citric acid 2.97 + 0.44 (mg/gfw) 87.3 geranial 0.241 + 0.08359 (ng/gfw/hr) 90.1 2-methoxyphenol 0.1678 + 0.088 (ng/gfw/hr) 91.2 isovaleronitrile 2.7819 + 0.92358 (ng/gfw/hr) 93.2 cis-2-penten-1-ol 0.5968 + 0.17966 (ng/gfw/hr) 94.3 beta ionone 0.0203 + 0.00263 (ng/gfw/hr) 98.8 1-penten-3-ol 3.4112 + 0.9331 (ng/gfw/hr) 103.2 cis-3-hexen-1-ol 41.3382 + 10.7263 (ng/gfw/hr) 111.1 3-methylbutanal 5.1241 + 1.40405 (ng/gfw/hr) 115.7 3-methyl-1-butanol 25.5437 + 6.45064 (ng/gfw/hr) 116.5 cis-3-hexenal 45.8134 + 33.3133 (ng/gfw/hr) 127.7 beta damascenone 0.0037 + 0.00156 (ng/gfw/hr) 128.6 1-penten-3-one 1.533 + 0.49062 (ng/gfw/hr) 132.7 malic acid 0.38 + 0.024 (mg/gfw) 133.3 methyl benzoate 0.5462 + 0.26361 (ng/gfw/hr) 147.7 trans-2-hexenal 3.6637 + 1.45989 (ng/gfw/hr) 149.3 6-methyl-5-hepten-2-one 0.0106 + 0.00448 (ng/gfw/hr) 151 trans-2-pentenal 2.3957 + 0.47752 (ng/gfw/hr) 152.7 methyl jasmonate 0.0308 + 0.004 (ng/gfw/hr) 180