Metabolite content in LA4004 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranial
0.0231
+
0.0016 (ng/gfw/hr)
13.3
1-nitro-2-phenylethane
1.1391
+
0.8913 (ng/gfw/hr)
34.3
isovaleronitrile
1.0086
+
0.0048 (ng/gfw/hr)
57.5
hexyl alcohol
32.2658
+
25.5032 (ng/gfw/hr)
58.5
malic acid
0.19
+
0.022 (mg/gfw)
59.2
6-methyl-5-hepten-2-one
9.03
+
5.2581 (ng/gfw/hr)
71.1
methyl jasmonate
0.0337
+
0.0196 (ng/gfw/hr)
82.2
methyl salicylate
2.6658
+
1.91345 (ng/gfw/hr)
84.4
hexanal
76.8766
+
7.34765 (ng/gfw/hr)
95.1
cis-3-hexen-1-ol
52.0744
+
24.2169 (ng/gfw/hr)
97.4
citric acid
2.19
+
0.485 (mg/gfw)
104
methyl benzoate
0.6181
+
0.19985 (ng/gfw/hr)
106.7
3-methylbutanal
4.02
+
0.128 (ng/gfw/hr)
107.1
methional
0.176
+
0.1079 (ng/gfw/hr)
108.2
soluble solids
4.55
+
0.035 (Brix)
111.7
geranylacetone
3.9756
+
1.9149 (ng/gfw/hr)
113.6
trans-2-heptenal
0.2649
+
0.04755 (ng/gfw/hr)
114.1
2-phenylethanol
0.0135
+
0.0034 (ng/gfw/hr)
140.6
3-methyl-1-butanol
45.202
+
31.753 (ng/gfw/hr)
143.2
2-isobutylthiazole
5.3239
+
0.11035 (ng/gfw/hr)
145.9
2-methylbutanal
0.6521
+
0.0045 (ng/gfw/hr)
163.5
cis-3-hexenal
27.8283
+
19.9811 (ng/gfw/hr)
225.7
beta damascenone
0.0104
+
0.00585 (ng/gfw/hr)
263.7
beta ionone
0.0683
+
0.03975 (ng/gfw/hr)
273.8
trans-2-hexenal
2.0484
+
0.7422 (ng/gfw/hr)
275.1
benzaldehyde
4.1608
+
0.10195 (ng/gfw/hr)
277.3
1-penten-3-ol
5.5357
+
0.7521 (ng/gfw/hr)
312.7
isobutyl acetate
5.1455
+
1.634 (ng/gfw/hr)
319.6
pentanal
10.8037
+
2.4996 (ng/gfw/hr)
326.6
2-methyl-1-butanol
30.5762
+
15.3502 (ng/gfw/hr)
398.7
1-pentanol
29.9743
+
20.2697 (ng/gfw/hr)
404
cis-2-penten-1-ol
2.1213
+
1.43735 (ng/gfw/hr)
427.7
benzyl alcohol
0.4909
+
0.16525 (ng/gfw/hr)
454.7
1-penten-3-one
1.9489
+
0.39055 (ng/gfw/hr)
534.5
phenylacetaldehyde
0.0695
+
0.0526 (ng/gfw/hr)
589
trans-2-pentenal
3.1407
+
1.4378 (ng/gfw/hr)
669.9
2-methoxyphenol
0.26
+
0.0801 (ng/gfw/hr)
786.7