Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) geranial 0.0075 + 0.00169 (ng/gfw/hr) 25.8 beta damascenone 0.0041 + 0.00118 (ng/gfw/hr) 37.9 methyl jasmonate 0.0042 + 0.00116 (ng/gfw/hr) 39.5 3-methyl-1-butanol 27.3531 + 3.43179 (ng/gfw/hr) 49 3-methylbutanal 13.4068 + 1.68952 (ng/gfw/hr) 59.7 methional 0.1217 + 0.03615 (ng/gfw/hr) 65.5 cis-2-penten-1-ol 0.5621 + 0.2832 (ng/gfw/hr) 73.1 methyl benzoate 0.1519 + 0.04727 (ng/gfw/hr) 77.5 1-penten-3-ol 3.197 + 0.2369 (ng/gfw/hr) 81.4 isobutyl acetate 0.9036 + 0.25171 (ng/gfw/hr) 82.3 cis-3-hexen-1-ol 22.4453 + 3.69273 (ng/gfw/hr) 85.7 pentanal 5.6021 + 0.80607 (ng/gfw/hr) 98 1-pentanol 3.3194 + 0.78475 (ng/gfw/hr) 99.3 2-isobutylthiazole 4.4486 + 2.32851 (ng/gfw/hr) 99.4 beta ionone 0.0231 + 0.00495 (ng/gfw/hr) 104 2-methyl-1-butanol 13.8973 + 5.54796 (ng/gfw/hr) 104.3 trans-2-pentenal 0.3628 + 0.08166 (ng/gfw/hr) 104.7 methyl salicylate 0.0958 + 0.03189 (ng/gfw/hr) 106.1 hexyl alcohol 29.8997 + 12.2195 (ng/gfw/hr) 108.3 2-methylbutanal 3.1399 + 0.70801 (ng/gfw/hr) 110.4 6-methyl-5-hepten-2-one 9.651 + 3.88997 (ng/gfw/hr) 124.7 cis-3-hexenal 38.5669 + 18.8742 (ng/gfw/hr) 129.1 1-penten-3-one 0.6442 + 0.23901 (ng/gfw/hr) 130.1 hexanal 175.736 + 49.2738 (ng/gfw/hr) 154.3 benzaldehyde 7.0217 + 1.97764 (ng/gfw/hr) 183.9 isovaleronitrile 62.5253 + 38.6089 (ng/gfw/hr) 225.6 trans-2-hexenal 1.5021 + 0.34914 (ng/gfw/hr) 266.2 geranylacetone 2.7577 + 0.37571 (ng/gfw/hr) 289.3 phenylacetaldehyde 0.2911 + 0.16061 (ng/gfw/hr) 353.6 trans-2-heptenal 0.7139 + 0.28165 (ng/gfw/hr) 366.4 benzyl alcohol 0.7127 + 0.42853 (ng/gfw/hr) 367.8 1-nitro-2-phenylethane 2.9024 + 2.11313 (ng/gfw/hr) 650.5 2-phenylethanol 0.5171 + 0.29266 (ng/gfw/hr) 734.5 2-methoxyphenol 2.3641 + 1.29648 (ng/gfw/hr) 855.6