citric acid concentration (mg/gfw)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field)
|
line | content (mg/gfw) |
1-1 |
2.57 + 0.045 |
1-2 |
3.15 + 0.21 |
1-3 |
3.14 + 0.225 |
1-4 |
3.32 + 0.09 |
2-1 |
3.28 + 0.007 |
2-2 |
2.61 + 0.135 |
2-3 |
2.8 + 0.097 |
2-4 |
3.58 + 0.097 |
2-5 |
4.09 + 0.337 |
2-6 |
3.76 + 0.142 |
3-1 |
3.11 |
3-2 |
2.95 + 0.007 |
3-3 |
2.93 + 0.127 |
3-4 |
2.79 + 0.06 |
3-5 |
2.59 + 0.052 |
4-1 |
4.01 + 0.03 |
4-2 |
2.81 + 0.03 |
4-3 |
2.78 + 0.187 |
4-4 |
2.68 + 0.082 |
5-1 |
2.39 + 0.097 |
5-2 |
2.81 |
5-3 |
3.84 + 0.24 |
5-4 |
4.16 + 0.135 |
5-5 |
4.31 + 0.03 |
6-1 |
3.28 + 0.022 |
6-2 |
2.4 + 0.045 |
6-3 |
2.62 + 0.022 |
6-4 |
2.97 + 0.21 |
7-1 |
3.68 + 0.022 |
7-2 |
3.41 + 0.037 |
7-3 |
3.25 + 0.007 |
7-4 |
4.15 + 0.157 |
7-5 |
4.1 + 0.045 |
8-2 |
2.17 + 0.112 |
8-3 |
2.74 + 0.037 |
9-1 |
3.72 + 0.09 |
9-2 |
3.65 + 0.127 |
9-3 |
2.25 + 0.045 |
10-3 |
3.62 + 0.03 |
11-4 |
3.69 + 0.06 |
12-3 |
2.93 + 0.023 |
* Note
- A value of zero means the citric acid concentration was below the level of dection
- No measure of citric acid was performed on lines not shown in the figure and table
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