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| Relative 6-methyl-5-hepten-2-one level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 53.6 |
| 1-1-2 | 79.3 |
| 1-1-3 | 100.1 |
| 1-3 | 139.8 |
| 1-4 | 109.2 |
| 1-4-18 | 118.8 |
| 2-1 | 69.6 |
| 2-1-1 | 98.9 |
| 2-2 | 39.2 |
| 2-3 | 144.5 |
| 2-4 | 60.3 |
| 2-6 | 137.5 |
| 2-6-5 | 105.4 |
| 3-1 | 226.8 |
| 3-2 | 2.8 |
| 3-4 | 60.1 |
| 3-5 | 165.7 |
| 4-1 | 103 |
| 4-1-1 | 141.6 |
| 4-2 | 77.7 |
| 4-3 | 45.5 |
| 4-3-2 | 76 |
| 5-1 | 109.8 |
| 5-2 | 221.8 |
| 5-3 | 57.4 |
| 5-4 | 136 |
| 5-5 | 101.5 |
| 6-1 | 112 |
| 6-2 | 392.7 |
| 6-4 | 95 |
| 7-1 | 141.4 |
| 7-2 | 213.7 |
| 7-3 | 128 |
| 7-4 | 81.7 |
| 7-4-1 | 93.4 |
| 7-5 | 80.3 |
| 7-5-5 | 104.4 |
| 8-1 | 82.8 |
| 8-1-1 | 103.2 |
| 8-1-5 | 99.5 |
| 8-2 | 146.8 |
| 8-2-1 | 127.8 |
| 8-3 | 105.3 |
| 8-3-1 | 125.2 |
| 9-1 | 83.5 |
| 9-1-2 | 73 |
| 9-2 | 143.7 |
| 9-2-5 | 110 |
| 9-2-6 | 96.4 |
| 9-3 | 48 |
| 9-3-1 | 80.1 |
| 9-3-2 | 155 |
| 10-1 | 122.4 |
| 10-1-1 | 136.4 |
| 10-2 | 76.2 |
| 10-2-2 | 69.3 |
| 10-3 | 96.7 |
| 11-1 | 77.4 |
| 11-2 | 209 |
| 11-3 | 63.9 |
| 11-4 | 216.5 |
| 11-4-1 | 135 |
| 12-1 | 98 |
| 12-1-1 | 88.3 |
| 12-2 | 34.3 |
| 12-3 | 34.7 |
| 12-3-1 | 101.9 |
| 12-4 | 35.8 |
| 12-4-1 | 139.2 |
* Note
|