 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Relative 2-methoxyphenol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| LA4024 | 100 |
| LA3935 | 145 |
| LA3937 | 282.7 |
| LA3938 | 64.1 |
| LA3942 | 56.1 |
| LA3943 | 197.2 |
| LA3956 | 268.1 |
| LA3963 | 121.2 |
| LA3965 | 313.9 |
| LA3967 | 152.9 |
| LA3968 | 88.1 |
| LA3980 | 69.8 |
| LA3988 | 83.4 |
| LA3995 | 975.8 |
| LA4002 | 72 |
| LA4003 | 91.2 |
| LA4004 | 436.1 |
| LA4006 | 267.4 |
| LA4009 | 93.7 |
| LA4010 | 175.1 |
* Note
|