Relative methyl jasmonate level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 30.2 LA3914 96 LA3915 62.1 LA3916 43.6 LA3919 9.4 LA3920 28.9 LA3921 62.9 LA3924 41.5 LA3925 40.4 LA3927 17.2 LA3929 166.4 LA3930 35.9 LA3931 116.2 LA3933 74.6 LA3934 75 LA3935 130.3 LA3936 165.7 LA3937 36.2 LA3938 68.6 LA3939 50.7 LA3940 222.2 LA3941 62.4 LA3942 10 LA3944 56.6 LA3947 268.6 LA3948 132.9 LA3950 54.1 LA3955 85.4 LA3956 14 LA3957 38.2 LA3958 48.5 LA3960 53.3 LA3962 48 LA3963 40.7 LA3964 91.3 LA3968 189.3 LA3969 7.6 LA3980 12.8 LA3983 83.1 LA3985 86.7 LA3986 35.8 LA3988 46.2 LA3990 62.7 LA3993 51.7 LA3995 54 LA3996 9.6 LA3998 117.2 LA3999 231 LA4000 179.6 LA4001 47.4 LA4002 130.1 LA4003 26 LA4005 72.7 LA4006 47.4 LA4007 182.6 LA4008 37.1 * Note A value of zero means the methyl jasmonate concentration wasbelow the level of dection No measure of methyl jasmonate was performed on lines notshown in the figure and table