Carotenoids
Hart DJ and Scott KJ. 1995. Development and evaluation of an HPLC method for analysis of carotenoids in foods, and the measurements
of carotenoid content of vegetable and fruits commonly consumed in the UK. Food Chemistry, 54:101-111.
Ascorbate
Conklin PL, Williams EH and Last RL. 1996. Environmental stress sensitivity of an ascorbic acid-deficient Arabidopsis mutant. PNAS,
93:9970-9974.
Phenolics
Singelton VL, Orthofer R and Lauela-raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu
reagent. Methods in Enzymology, 299: 152-178.
ORAC
Cao G and Prior RL. 1999. Measurement of oxygen radical absorbance capacity in biological samples. Methods
in Enzymology, 299: 50-62.
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